To place orders call Marie Ford Anderson office:801.766.2675 cell: 801.472.5200 or
email marie@mariescateringinc.com


Dinner Menu
Choice of one dessert, ice water, roll or homemade bread and butter, one starch, and one salad

 Chicken Cordon Blue
$15.25

*Lemon Herb Chicken
$12.50

Chicken Fried Steak 4 oz. Piece
$12.75

Prime Rib 8 oz.
$16.00

Rib eye Steak 8 oz.
$16.00

*Roast Beef & Mushroom
$13.00

 Swiss Steak in Gravy
$13.00

Bar-B-Q Ribs, Pork or Beef
$13.00

Ham (Bone-in)
$13.00

Sweet ‘n Sour Pork or Chicken
$13.00

Chicken & Pasta Alfredo w/breadstick
$13.25

Holiday Special
*Turkey or Ham-Stuffing-Yams-Mashed potatoes and gravy-Cranberries-roll and butter-Green salad-Pumpkin pie$15.25

Salads
Tossed green salad-Fresh fruit salad-Coleslaw
Pasta-Potato

Starch Selections
Baked Potato-Herb Roasted Potato-Scalloped Potato Steamed Rice-Rice Pilaf-Baked Beans

Desserts
Carrot Cake served w/ice cream-Banana split bar
Pie a la mode (fresh fruit in season)-Brownie sundae-Cookies
Black Forest cake w/ ice cream-Lemon bars-Strawberry shortcake (in season)-Fruit cobbler w/ice cream
Chocolate éclairs-Fresh fruit tarts (in season)-Yummy cake-Root beer cake
Special dessert upon request

Drinks
Pink or Yellow Lemonade
$0.75
Fruit Punch
$0.75

Soda and assorted bottled juices
$1.50

To place orders call Marie Ford Anderson 801.766.2675 or cell: 801.472.5200

Items priced per serving. All meals served buffet style.

Prices include all paper goods and lemon water. Prices subject to change. Services include preparation of food and clean up of serving area only. Special service upon request. Special request orders welcome.

Gratuity not included in pricing, but appreciated